Use cinnamon as garnish or add it with the sorbet and peach mixture. Blend them well and sprinkle  a little sugar with cinnamon.

INGREDIENTS

    * ½ C evaporated milk
    * 1 C peach yogurt
    * ½ C peach sorbet
    * 1 C peaches, frozen and cut into chunks
    * ¼ tsp. cinnamon

DIRECTIONS

• Combine yogurt and evaporated milk into the blender. Process until combined enough.
• Put the sorbet and peaches then process to a smooth and creamy texture.
• Sprinkle the top with cinnamon and serve.